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Archive for January, 2019

“The Omen 6”: Now filming in my house, apparently

Dear Satan:

I’m sure you think it was very funny switching bodies with my 14-year-old son. Hee hee. Ha ha. You’ve had your fun. Now I’m ready to have Dominic back.

What’s this? It’s not you? He’s just a typical 14-year-old boy. There’s more where that came from, you say?

Oh no.

A Dominic selfie: “Feeling cute. Might delete later.”

I was certain he was inhabited by a demon Sunday (the Sabbath — oh the irony). He was so unusually awful that I told him I was done speaking to him for a while so I could preserve my sanity.

I didn’t say one word to him for five whole days. If he came into the room, I left. I’ve never done that before, but honestly, it gave me such peace.

At one point, Eddie and I had this conversation:

Him: When are you going to start talking to Dominic?

Me: I don’t know. It’s been kind of great.

Him: Maybe for you but you not talking to him means I have to, and he makes me want to kill him.

I felt like I had failed as a parent though. It was going to be my dirty little secret. But then I told another mom about it in confidence, and she said, “Yep. I’ve been there. You’ve got to do what you’ve got to do for your own sake. They suck at that age.”

Emboldened, I confessed to another friend.

She said, “I’ve totally done that. I’ve even packed a bag and left the house to stay in a hotel for the night.”

That’s some Big Mom Energy right there.

It’s nice to know I’m not alone.

Or is it?

Do you have a special treatment (i.e., tranquilizer or the like) for such creatures? Or do I need to take that up with another entity?

Let me know. Things are tough here, which you might love, but remember that the 14-year-old might even be too much for you to bear.

Yours truly from HOTlanta (tee hee*),
Beth

* No one in Atlanta uses this term for real. It’s cringey. And we all immediately know “you ain’t from ’round here.”

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Dear Dr. Sheffield:

You are one of many purveyors of charcoal toothpaste. It’s all the rage right now.

In theory, charcoal toothpaste sounds great: Charcoal can remove surface stains.

In practice, charcoal toothpaste is not so great. (Warning: shocking image follows.)

Yeah, that’s my mouth. Too close to Meth Mouth for my taste.

(That is NOT my mouth.)

Your toothpaste makes not only my mouth a mess, but also the sink and my toothbrush.

Gross. Of course, I always clean the sink afterward. That’s just proper briquettiquette. (Har har!)

Your product also has a weird absinthe-y aftertaste.

And so far, I haven’t noticed any difference.

I’m too cheap thrifty conscientious to throw it out, but I will be glad when this experiment is over.

Coally yours,
Beth

 

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Dear Vegans,

God bless you, every one. How do you manage to find things to eat every day?

I’m sure things have gotten slightly easier for you (as more and more people make the choice), but it certainly is a challenge to find food that is completely free from animal products.

Eddie and I are hosting friends next month, one of whom is one of you. I’ve been road-testing recipes: shepherd’s pie, chickpea and avocado wraps, tamales, etc.

Japanese gyoza nearly was the death of me, though.

It’s one of my favorite things to make, thanks to the excellent tutelage of my friend Miwa.

However, I usually buy the pre-made skins from the Asian market down the road. It makes life so much easier.

But said skins have eggs.

Ruh roh, Raggy.

So I went to the vegan section of Whole Foods (aka Whole Paycheck). I found wonton skins, which will do in a pinch. Checked ingredients list to be safe.

So those wouldn’t work. I went to two other granola-people stores. No luck. In fact, one helpful cashier checked his supplier’s site to see if vegan wonton/gyoza/dumpling/potsticker wrappers existed. They don’t, apparently.

Back at home, I decided to make my own.

Oh yes, I did.

And that’s how I found myself up to my eyebrows in brown rice and tapioca flour yesterday afternoon.

I don’t have photos of the process because my hands were covered in flour for hours. I do have an image of the (uncooked) finished product:

As for the taste, I’d say they closely resembled my usual recipe. A little off, but not by much.

If anything, this little experiment has made me aware of just how many animal products we consume daily — even when we don’t think we are consuming any.

Wishing you all the best, and hoping you continue to have more and better options,
Beth

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Review of Isle of Hope carriage house:

As this is a new listing, I didn’t know what to expect. I shouldn’t have worried: My five-night stay with Lisa and Rob was fantastic. Even their children, Cole and Cali, made me feel welcome by inviting me to play Unicorn Magic Ring Toss and Old Maid.

Lisa and Rob are exceptional hosts. They always had red wine on tap, offered me a homemade burrito, and Lisa went with me to various Savannah hotspots including The Jinx, Barrelhouse South, Congress Street Social Club, the Georgia Tasting Room and 17Hundred90. She even paid for parking. Now that’s a great host!

The carriage house had everything I needed to make my stay perfect — including something dead.

I would recommend the Isle of Hope carriage house any time. Two thumbs up!
Beth

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